The 'Swiss Cheese', perhaps the greatest of all house plants, is known for its robust nature and interesting leaf fenestration (a technical name for leaf holes). The more mature the plant the more interesting the leaf patterns become. It requires bright conditions with mainly indirect light and regular watering.
Water regularly during warmer months but allow the soil to dry out between each watering and make sure the roots are never sitting in water for a prolonged period. Water less frequently during colder months.
Requires plenty of indirect light but may suffer if it gets too much direct sunlight. A lack of light can lead to leggy stems/ low growth rate / loss of leaves.
Avoid placing the planter next to radiators or draughty windows
Carefully wipe the leaves from time-to-time to remove any dust
Prune out any brown leaves or stems by cutting as close to the next stem or the base of the plant as possible
Use some fertiliser during warmer months i.e. April to September (little and often is best for consistent growth)
For more detailed plant care instructions, check out our guide:Plant care 101
Native to tropicaltropical rainforests of South America and the Caribbean region.
Considered mildly toxic. Keep away from pets and children.